CHEF 2445 - Contemporary Cooking for Diverse Diets

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

Develop a working knowledge of cooking techniques, menu planning, and recipe development for today's common dietary allergies and restrictions such as vegetarian, vegan, paleo, dairy-free, gluten-free, and sugar-free diets. Explore the nutritional and dietary guidelines associated with cultural and religious diets. Prerequisite(s):Valid ServSafe or Food Handler Certificate, CHEF 1300, CHEF 2420 & CHEF 2425 Semester(s):Spring

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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